Du bon temps

This Japanese-style simmering restaurant, each with a small pot, there are many kinds of pot bottoms to choose from, tomato and curry are the most popular.

The Teppanyaki in this store is very good. The chef has been to Australia for five or six years. He is familiar with many practices and the ingredients provided are also rich and varied. It is recommended to try it.

This is a self-service Western-style simple restaurant, the supplement is still relatively fast, the pizza cake is not the legendary thick, OK, the fruit is very fresh and delicious.

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